Citric Acid is a widely used and environment-friendly acidulant. The acid is manufactured by a submerged fermentation process, using various natural carbohydrates as substrates.
functions
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Acidifier
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PH adjuster
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Flavor enhancer
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Chelating agent
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Buffering agent
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Stabilizer
specifications
Molecular formula
C6H8O7
Molecular weight
192.13
Packaging
25Kg., 1,000 kg, 50lb, 2,000 lb
CAS number
77-92-9
properties
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White crystals
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Practically odorless
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Tart acid taste
grades
Gadot Grade
Description
Ca %
Recommended Application
CAA FG
Citric Acid Anhydrous
Beverages, dairy, baking, confectionary, personal care, detergents
CAA SG
Citric Acid Anhydrous
Beverages, dairy, baking, confectionary, personal care, detergents
*CAA can be supplied in Fine or Standard granulation
*Citric Acid Anhydrous produced by Gadot is Halal and Kosher certified.
*Citric Acid Anhydrous produced by Gadot is Halal and Kosher certified.
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