Citric Acid provides a sour tangy flavor and sequesters heavy metal ions in soft drink; preserves flavor, appearance and consistency in canned fruits and vegetables; enhances the flavor of fruits, and promotes sucrose inversion in candies; acts as a synergist to antioxidants due to complexation of heavy metal ions; helps to create the bubbling and fizzing effect in effervescent tablets and is used in various creams, ointments and shampoos.

Citric Acid is available in 25-kg, and 50-lb PE lined bags as well as 1000-kg and 2,000-lb supersacks/big bags.

 

Download PDF's:

Specification Sheet
Material Safety Data Sheet