Patented organic Magnesium-Potassium Citrate compound with 10% Magnesium and 7-12% Potassium for Magnesium fortification of protein containing liquid food products, UHT, Fresh milk beverages,and soy based beverages, milk based products, and cow's milk alternatives.

Benefits include: -

  • Neutral taste
  • No sedimentation of Magnesium
  • No stabilizers or gums
  • No sedimentation in production
  • No need to shake beverage before use
  • No coagulation of proteins

Gadomag K is available in 25-kg PE lined bags.

Download PDF's:

Specification Sheet
Material Safety Data Sheet